AYA'S WHEAT-FREE PEANUT BUTTER COOKIES
What makes these peanut butter cookies so special is that they are wheat-free! Yes! My dear baker pal , Aya made these flourless peanut butter cookies for me. They are very peanut buttery and quite rich. My wheat eating family kept stealing them from me - that's how good they are!
Here's how you do it:
Ingredients:
1 cup white sugar
1 cup peanut butter
1 egg
First preheat the oven to 350F.
Combine the ingredients together. Using a teaspoon - spoon out onto a baking tray/cookie sheet.
Press a fork lightly to make criss cross dent marks in the cookie to give it some texture.
Bake in the oven for 8 minutes. When ready let them cool before devouring!
They crumble pretty easily, so be careful when transporting them! You can also spoon a bit of jam on them to make them into PB&J bites!
Anonymous posted on 24.6.09
Most awesome cookies. My wheat & dairy-eating boyfriend said they were "the bomb." (He resorts to early 90's slang when he's really impressed.)
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