SHRIMP TACOS WITH SPICY MANGO SALAD
I was fiending for some spice on a hot summer night and this recipe hit the spot - spicy and refreshing at the same time!
Ingredients:
1 lb (400g) Shrimp/Prawns defrosted cooked shrimp
Corn Tortillas
Jalepenos (Green chillis) - quantity depends on how spicy you like it
4 limes
2 mangoes - diced
Spring Onion - sliced
2 cloves of garlic
Cherry Tomatoes - halved
1/4 cucumber - diced
Bunch of fresh cilantro (coriander)
pinch of cumin
Throw the diced mangoes, spring onion, cucumber, cherry tomatoes and a finely chopped jalepeno chilli into a bowl. Add about 1/4 cup of chopped cilantro.
Squeeze juice of 1 lime and season with salt and pepper. The mango salad is finito!
Place the shrimp in a bowl and squeeze juice from two limes onto it. Add pinch of cumin, salt, pepper and a good splash of hot sauce (I used Tapatio). Sautee onions, jalepeno and garlic in a little oil and add the shrimp. Cook until the shrimp are heated through.
Serve on hot tortillas with cheese, guacamole and salsa!
Fiesta!
Aya posted on 16.6.09
This is why you're awesome.
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