Jill's Eggplant
1. Cut and salt eggplant for 20 minutes
2. Rinse and baste with garlic butter
3. Cook on pre-heated Foreman Grill
4. Continue to baste until tender
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Friday, July 17, 2009
1. Cut and salt eggplant for 20 minutes
2. Rinse and baste with garlic butter
3. Cook on pre-heated Foreman Grill
4. Continue to baste until tender
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