EASTER FEASTER
Apologies for lack of recipes lately. I have actually been cooking, but unfortunately not with my camera! Easter was a little while back but feast your eyes on what the girls cook up when the blokes are away!
I roasted chicken with lemon, garlic and tarragon!
I baked this baby with bacon melting on the top!
A cracking bird! The skin was a little "caramelized" dueto cooking in an unfamiliar oven!
Strawberries & Champers!
Cheese and biscuits
Pikled bites
Jill's devilled eggs served on Trifle's fabulous egg tray!
Trifle's spinach, pear and walnut salad with gorgonzola
Lisa's asparagus and grilled tomatoes
Marilyn's Israeli couscous salad
Trifle's blurry artichokes with aoili
Roasted ginger ale & honey glazed carrots with thyme and bacon from the chicken.
Jill's cheesey mash
Sara's sweet potato and apples
A plate of sides
Bottoms up girls!
Bunny ears made from felt served as place settings. Made by Trifle's crafty hands on Easter morning!
I was bursting at the seams just from eating the sides!
Jacq slept through Easter!
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